Brands

At the Milan International Fair in 1906 Bezzera shows an absolute novelty: the first automatic espresso coffee machine.

"Espresso coffee": it was in 1901 in Milan, that Luigi Bezzera invented this revolutionary way of making coffee and the machine that does it: This is the way one of the Italian traditions became popular all over the world.

Bezzera today: a modern and technological company that is nearly a century old. This has been possible just because the Bezzera family has always been improving and renewing her activity. The Bezzera have innovated the espresso coffee machines in order to maintain the commercial supremacy, and have also renewed the technologies: That's why they still are in the van.

Bosco has been designing and handcrafting professional lever espresso machines in the heart of Naples since 1960.

The refined designs, exacting choice of quality materials and rigorous attention to detail of our machines gain from practically unlimited possibilities for customisation to make them unique.

Building on Naples' longstanding coffee tradition with the finest technology, a Bosco brings you a fragrant espresso, rich in crema, which expresses the full potential of your chosen bean or blend.

Bosco’s elegant lever system, proven design solutions and robust components have been refined over more than half a century to combine minimal maintenance and reassuring reliability with an ease of use that ensures peerless extraction quality consistently from the very first shot.

Our aim, pursued with determination and enthusiasm, has always been to create highly-regarded professional espresso machines that are beautifully simple, yet reward the most demanding coffee connoisseur with moments of pure pleasure.

Thanks to this passion for excellence, the name Bosco continues to be synonymous with superlative espresso, and our machines increasingly valued worldwide.

Izzo Caffè was founded near the Vesuvius in 1979 by Mr. Vincenzo Izzo as an artisan-based coffee roastery, which have been striving with passion to produce real Neapolitan espresso for over 25 years. In the course of time, the strong spirit of enterprise supported by a highly qualified staff, both in the technical and commercial field, have favoured the rapid development of the Company and the establishment of its presence on both the national and international market.

Since 1995 the Gruppo Izzo under MyWay brand have been manufacturing professional espresso coffee machines. An exhaustive range of models offered allows to satisfy a series of market segments and various consumers expectations.

The high standard quality of the materials and components employed, combined with sober customizing aesthetic features makes the machines suitable to wathever operating context.

Thanks to experience gathered in these years we think to be able to offer an optimal product at an extremely competitive price.

Today, the Company are offering a series of activities related to each other, which pursue the Company's aim to provide the market not only with a wide range of products but also with services tending to guarantee maximum customer satisfaction.

Profitec GmbH was founded in 1985 and has specialized in the marketing of Italian espresso machines, slicers and technical products from the beginning. Profitec GmbH has developed and manufactured hand-made, high-end semi-automatic espresso machines since the 1990's and now, they decided to use the uaste know-how to build their own espresso machines and market them under our name.

Profitec GmbH likes to share the passion for great coffee with you. For this reason, they endeavor to bridge the gap between tried and true professional technology and state-of-the-art engineering. Profitec GmbH has designed the semi-automatic espresso machines to be both functional and user-friendly, in order to provide the home barista with a singular espresso experience.

Since 1945 Quick Mill is known nationally (in Italy) as well as internationally. The company is specialized in the planning, development and production of coffee machines, coffee grinders and other products such as meat-grinders and graters.

The philosophy of the company is simply to offer quality products with a neat and essential design, extremely functional and simple to use. As a consequence they use only extremely reliable electronics for building products.

The philosophy is that a coffee machine must give to its user an excellent espresso or cappuccino at the simple touch of a button, which is to his taste. Therefore the machine must have all required functions in order to obtain the desired beverage.

The company has reached very good results with the series completely made of metal, with preheated cups, with the possibility to regulate the grinding and the dosing of the coffee and the water (mechanically and/or electronically), but the objective is to continuously improve the quality, in order to give to the customers an always increasingly reliable product.

Rancilio Group is a company with a long tradition and its production of high quality espresso coffee machines goes back to the twenties. After decades of constant growth, we are now in a position to offer a full range of products, which are first class in terms of technology and design.

The design and engineering departments of Rancilio and Egro LAB are working steadily on research and development: on the basis of this research, a complete manufacturing cycle is realised up to product commissioning, in order to achieve the highest quality standard of production.

As a leading manufacturer in this sector, we are particularly caring about the customers' service, which is constantly operating through our distribution network and assures a prompt service on spare parts any time this is required. Our distributors have been trained at the Rancilio technical Training Center: they can therefore be considered as very reliable consultants in the product selection and during the after-sale phase.

Basing on the above features and on our tradition, we intend to maintain our leading position in the world, anywhere people want to have a good espresso.